Ideas and Uses
People always ask us how to use peanut butter and almond butter. We thought the obvious answer was "On Everything!" but probably should be a little more specific:
- Sandwiches - Fruit (apples, bananas, pears)
- Carrots and Celery - Toast
- Oatmeal (just add and stir) - Ice Cream
- Graham Crackers - Rice Cakes (with sliced fruit on top)
- Yogurt - Milk Shakes or Smoothies Recipes
Amazing Peanut Butter Cookies - (No Flour, Gluten-Free)
Thanks to our neighbors Kirk and Joe
2 Cups of Naturally Nutty Peanut Butter or Almond Butter (any flavor)
1 Cup of Sugar
2 Eggs
Mix sugar and eggs until well blended. Beat in peanut or almond butter until smooth. Put on greased pan and bake at 350 for 10-12 minutes.
Options: Add raisins, chocolate chips or dried cherries. Use any flavor of Naturally Nutty peanut or almond butter.
Peanut Butter Pancakes
1 1/4 Cup Flour
2 Tablespoons Sugar
2 1/2 Teaspoons baking powder
1/2 Teaspoon salt
1 1/4 Cup milk
1 Egg
1/4 Cup Naturally Nutty Peanut Butter (any flavor)
3 Tablespoons melted butter
Combine flour, sugar, baking powder and salt. Beat milk with egg and peanut butter until smooth. Add to dry ingredients and beat until moist. Cook on buttered griddle until both sides are brown.
PB Maple Syrup
1/2 Cup Maple Syrup
1/4 Cup Naturally Nutty Peanut Butter (any flavor or Almond Butter)
Combine ingredients in a sauce pan. Heat, stirring until smooth. Serve over pancakes, waffles, ice cream, pie, cheesecake or yogurt.
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